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Published: October 2010
last updated: December 2010
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In this early winter season take a pleasure in tasting new olive oil. It is nothing else as a pure juice of olives, hand-picked between November and early December_ full of vitamins and anti-oxydants. When you buy olive oil take care to buy the one labeled “L’huile d’olive vierge extra”. Or visit an ancient oil-mill, like Vieux Moulin de Partegal in La Farlede near Toulon.