In this early winter season take a pleasure in tasting new olive oil. It is nothing else as a pure juice of olives, hand-picked between November and early December_ full of vitamins and anti-oxydants. When you buy olive oil take care to buy the one labeled “L’huile d’olive vierge extra”. Or visit an ancient oil-mill, like Vieux Moulin de Partegal
in La Farlede near Toulon.