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In this early winter season take a pleasure in tasting new olive oil. It is nothing else as a pure juice of olives, hand-picked between November and early December_ full of vitamins and anti-oxydants. When you buy olive oil take care to buy the one labeled “L’huile d’olive vierge extra”. Or visit an ancient oil-mill, like Vieux Moulin de Partegal in La Farlede near Toulon.

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  • by Margaret Dennis, 16 July 2010 21:02, about Massif de Calanques

    Thank you for this! I am planning a visit to Cassis in late September and this is the best information I have found. Again, thank you.

    Margaret Dennis